Wanna Green Bean: Basic Muffin Recipe

16 June 2007

Basic Muffin Recipe

These are the spiffiest muffins in the whole wide world. I definitely recommend them.

2 1/4 c	303 g	All-Purpose Flour
2 tsp	10g	Baking Powder
1 tsp	6 g	Baking Soda
		pinch of salt
1/2 c	105 g	Sugar
1/2 c		Vegetable Oil
1	50 g	large egg
1	20 g	large egg yolk
1 c		Plain Yogurt
1-2 c		Muffin Fixins (nuts, fruit etc)

Place rack in center of the oven and preheat to 375 degrees Ferenheit. Prepare a muffin tin. Assemble the dry goods, flour, baking powder, baking soda, and salt. Then in a separate bowl combine the wet ingredients, the sugar, oil, eggs, and yogurt. Mix the wet goods in the dry adding the extras, and mix until just combined. There will be lumps. Drop the batter into the tin, the cups should be full. Bake for 18-20 minutes until interior reaches 210 or a toothpick inserted comes out clean. Remove from oven immediately and turn the muffins on their sides so that the steam can escape the pan. Serve immediately or store in an airtight container for up to a week or until they taste gross, smell bad or grow fur.