16 June 2007
Cocktail Weenies in Sauce
The holidays just aren’t the holidays with this tasty
Cocktail Weenies
Currant Jelly
Yellow Mustard
Mix equal parts mustard and jelly, enough to cover the cocktail weenies (but don’t add them yet!). Warm in a small crock pot until jelly blobs are gone. Add weenies and cook until warm.
(You can also slowly microwave the sauce instead of using the crock pot.)
Tags: appetizers, easy, holiday, sauces, speedy
June 16, 2007, 10:18:50 PM | Permalink | Subscribe | 
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