16 June 2007
Green Beans and Bacon Sauce
- about 1lb greenbeans (frozen or fresh not canned)
- Bacon
- 1-2 tbsp yellow mustard
- 1-2 tbsp brown sugar
Prepare the greenbeans. If they are fresh cut them into bite sized pieces and trim off the ends. Cook until tender, steam in microwave or blanch.
While the green beans are cooking, prepare the bacon. Its best to used the vacuum sealed slab you get at the grocery store that is already cut into slices, partially frozen. The frozen part makes it easier to cut into slices. Working from the end cut off 1/4 inch wide slices for about 2 inches or as much bacon as you’d like. Fry the bacon until cooked. Drain all but a tablespoon or two of the bacon grease.
Stir 1-2 tablespoons each of the mustard and brown sugar. Use as much that suits your tastes.
Then take this bacon/mustard/sugar sauce and mix it into the greenbeans.
Serve.
Tags: bacon, easy, favorite, green beans, sauces, side dishes, vegetable
June 16, 2007, 10:21:04 PM | Permalink | Subscribe | 
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