8 October 2007
Mediterranean Salad
2 6-oz cans chunk light tuna, drained
1 15-oz can small white beans, cannellini or great northern
10 cherry tomatoes
4 scallions, trimmed and sliced
2 tbsp extra-virgin olive oil
2 tbsp lemon juice
1/4 tsp salt
ground pepper to taste
Combine tuna, beans, tomatoes, scallions, oil, juice salt and pepper in a medium bowl. Stir gently. Refrigerate until reado to serve.
Tags: dinner, easy, lunch, salad, seafood, speedy, vegetable
October 08, 2007, 10:15:38 PM | Permalink | Subscribe | 
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