Wanna Green Bean

5 June 2007

Pineapple Pepper Steak

This is a really tasty and easy dinner. If you forget about marinating the steak until the last minute, dont worry let it marinate while you cut up the pepper and drain the pineapple, instead of cooking it while you do those things. Its also a good way to use the steak that has been in your freezer for a while or if you cant afford expensive stuff.

1-2 lb steak (doesn’t have to be expensive)
1 Can Chunk or Tidbit Pineapple
1 Green Pepper
Soy Sauce
Cornstarch
1 c White Rice

1. Slice the steak into thin strips cutting against the grain.
2. Place the steak into a large bowl and add soy sauce until the steak is pretty much covered.
3. Let the steak marinate 1-2 hours (or overnight if you really like
   soy sauce).
4. Cook the rice (I’m assuming you know how to do this).
5. Heat a large pan and add the steak and sauce from the bowl.
6. While the steak is cooking wash and cut the pepper into bite sized pieces.
7. Cook until almost all of the pink is gone.
8. Add the pepper and cook until almost tender.
9. Drain the pineapple juice from the can reserving it in a bowl.
10. Add about 1 tbsp of cornstarch to the juice and mix well.
11. Add the juice to the steak and pepper.

1. When the sauce has thickened slightly add the pineapple and heat just long enough to warm.

Tags: dinner, easy, favorite, fruit, vegetable

June 05, 2007, 08:38:05 PM | Permalink | Subscribe | Stumble It! |