22 March 2008
Ketchup
1 6-oz can of tomato paste
1/4 c water
2 tbsp apple cider vinegar
2 cloves garlic, minced
1 tbsp brown sugar
1/2 tsp dry mustard
1/4 tsp salt
1/4 tsp ground allspice
1/4 tsp chili powder, or to taste
Stir all ingredients together in a saucepan and bring to a boil over medium high heat. Reduce the heat and simmer until the mixture has reduced by about half, 15-20 minutes.
Refrigerate in an airtight container for up to a week.
Tags: dinner, easy, sauces, vegan, vegetable, vegetarian
March 22, 2008, 12:56:43 PM | Permalink | Subscribe | 
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